Sauvignon Blanc & Feteasca Regala
Feteasca Regala, Satu Mare, Romania
An inspired fusion of delicious chicken marinated in yogurt sauce and Indian spices for 24 h, roasted in tandoor then cooked in a creamy curry sauce
Crispy duck legs cooked confit, wrapped in a teriyaki glaze, served with red braised cabbage flavoured with citrus and caraway seeds
Side dish by choice Thai Vegetables/ Jasmine Rice
Prosecco, elder liquer.