A crystal clear soup, with ricotta – duck cannelloni and porcini mushrooms.
A nourishing salad, full of vitamins and minerals, with mix greens, pumpkin seeds, sunflower seeds, goji berry, walnuts, enveloped in a pesto&mustard dressing. Sommelier’s recommendation.
A traditional Italian dish, served in a pesto-pine nuts crust, garnished with parmesan, arugula, crispy capers and truffle oil
The sweet taste of beetroot makes a wonderful pairing with the tanginess of the creamy Chevre goat cheese. the artichoke, sun dried tomatoes, micro greens and pine nuts enrich the savor. Sommelier’s recommendation.