A Japanese sensorial experience, where the teriyaki glazed salmon is served with noodles, celery Apio, baby spinach and sesame fish broth
The delicate texture of marinated beetroot meets the soft feta cheese and are joined by chickpeas, green soya beans, baby green leaves, roasted turnip root and pumpkin seeds, all in a drizzle of balsamic vinegar
Tender & Juicy T-Bone Steak, accompanied by Naan potatoes and Mixed Lolo salad
A classic home-made burger served with red onion rings, ceddar cheese, pancetta, tomatoes, wedges potatoes, Coleslaw salad and pickled jalapeno
Pasta filled with tender duck meat, accomplished with rose sauce and shrimps.
Spicy chicken roasted in Tandoor, with salad mix and nourishing seeds.
A refined dish with smoked salmon, cream cheese, sun blushed tomatoes, horseradish coulis, crispy capers and quail eggs.
A tasty vegan feast with season vegetables roasted in a tandoor clay oven over the hot flame, then cooked with coconut, fresh baby spinach and Indian spices