With rosemary and sage, potatoes with baby spinach, pine nuts, olives and saute asparagus
The culinary symbols of Water and Earth, shrimps and beef tenderloin, accompanied by asparagus and truffle mashed potatoes.
Valdobbiadene DOCG 11 %
White/rose, Treviso DOC, 11%
Fresh with strawberry, orange, grapefruit and blackcurrant liqueur.
The hot smoked trout is flamed in brandy, along with zucchini and cherry tomatoes, to create the filling for the homemade paccheri.
Penne with fresh Burrata, pesto, green beans and potato cubes.
A truly fluffy experience, with cheese icing, nuts and cinnamon