The sweet taste of beetroot makes a wonderful pairing with the tanginess of the creamy Chevre goat cheese. the artichoke, sun dried tomatoes, micro greens and pine nuts enrich the savor. Sommelier's recommendation.
27 lei / 200 gr.
A nourishing salad, full of vitamins and minerals, with mix greens, pumpkin seeds, sunflower seeds, goji berry, walnuts, enveloped in a pesto&mustard dressing. Sommelier's recommendation.
25 lei / 250 g
A remake of the recipe brought by Italians in the 19th century San Francisco. A delight with baby calamari, tender octopus and black mussels, in mildly spicy tomato sauce, baked artichoke and olives Sommelier's recommendation.
39 lei / 300 gr.
Black Angus Menu
We change the address!
Starting April 18, 2017, we are waiting you at the new address:
Progress Str., no. 1-3 near Delta Studio Showroom