Starters
Beetroot & Chevre Canapé
The sweet taste of beetroot makes a wonderful pairing with the tanginess of the creamy Chevre goat cheese. the artichoke, sun dried tomatoes, micro greens and pine nuts enrich the savor.
Sommelier's recommendation.
27 lei / 200 gr.
Beef carpaccio in basil and pine-nut crust
A traditional Italian dish, served in a pesto-pine nuts crust, garnished with parmesan, arugula, crispy capers and truffle oil
35 lei / 150 gr.
Vodka Smoked Salmon Tartare
A refined dish with smoked salmon, cream cheese, sun blushed tomatoes, horseradish coulis, crispy capers and quail eggs.
33 lei/ 200 gr.
Salad
Greens & Seeds Salad
A nourishing salad, full of vitamins and minerals, with mix greens, pumpkin seeds, sunflower seeds, goji berry, walnuts, enveloped in a pesto&mustard dressing. Sommelier's recommendation.
25 lei / 250 g
Salad with Tandoori Chicken
Spicy chicken roasted in Tandoor, with salad mix and nourishing seeds.
27 lei/ 300 gr.
Beetroot & Feta Salad
The delicate texture of marinated beetroot meets the soft feta cheese and are joined by chickpeas, green soya beans, baby green leaves, roasted turnip root and pumpkin seeds, all in a drizzle of balsamic vinegar
26 lei/ 250 gr
Soups
Duck Consommé
A crystal clear soup, with ricotta - duck cannelloni and porcini mushrooms.
19 lei / 250 ml.
Porcini Mushrooms Cappuccino
A creamy soup, with a fine texture that enriches the flavor of porcini mushrooms by adding foam milk and caramelized walnuts, together with Naan bread
21 lei / 250 ml.
Pasta
Fettuccine Seafood
A dish of Corsican tradition, mildly spicy, with shrimps, baby calamari and black mussels with cherry tomatoes, seasoned with basil and mint.
37 lei / 250 g
Penne Al Salmone
A nutritious dish with smoked salmon, zucchini, sun dried tomatoes and rose sauce, flavored with onion, nutmeg and a drop of vodka
34 lei / 250 g
Ravioli with Duck Ragu and Shrimp sauce
Pasta filled with tender duck meat, accomplished with rose sauce and shrimps.
39 lei/ 250 gr.
Penne with Burrata and Pesto Genovese
Penne with fresh Burrata, pesto, green beans and potato cubes.
36 lei/ 250 g
Paccheri with Smoked Trout & Zucchini
The hot smoked trout is flamed in brandy, along with zucchini and cherry tomatoes, to create the filling for the homemade paccheri.
29 lei/ 250 gr
Main Course
Calamari Rings in Panko
Calamari rings in panko, served with mildly spicy marinara tomatoes sauce
43 lei/ 550 g
Seafood Cioppino and garlic bread
A remake of the recipe brought by Italians in the 19th century San Francisco. A delight with baby calamari, tender octopus and black mussels, in mildly spicy tomato sauce, baked artichoke and olives
Sommelier's recommendation.
39 lei / 300 gr.
Red tuna with Black Rice and Wasabi
Inspired from the famous Japanese sushi, with marinated seared tuna, accompanied by black rice, spicy herbs and wasabi pasta
Sommelier's recommendation.
69 lei / 300 gr.
Duck breast with Wild Berry sauce
Created for connoisseurs, served with caramelized apple flavored with star anise and cinnamon, Williams potatoes with olives and Parmesan
Sommelier's recommendation.
58 lei / 300 gr.
Al Pesto Chicken Breast
An Italian delicacy: chicken breast in pesto sauce and pine nuts crust, with black rice, baked artichoke and sun dried tomatoes.
39 lei / 300 gr.
Pork Ribs with Black Beer
Pork ribs marinated in dark beer, slow cooked and served with wedges potatoes and tartar sauce.
Sommelier's recommendation.
42 lei / 700 g
Confit duck legs with Teriyaki glaze
Crispy duck legs cooked confit, wrapped in a teriyaki glaze, served with red braised cabbage flavoured with citrus and caraway seeds
49 lei/350 gr
CHEF�S SPECIAL
Salmon Ramen
A Japanese sensorial experience, where the teriyaki glazed salmon is served with noodles, celery Apio, baby spinach and sesame fish broth
47 lei/ 300 gr
Oven Baked Sea Bass
With rosemary and sage, potatoes with baby spinach, pine nuts, olives and saute asparagus
65 lei/ 400-600 g/200 g
Naan Speciality
Lamb Curry with Spinach
The coriander & coconut milk marinated lamb is roasted in our tandoor clay oven
55 lei / 300 gr.
Tandoori Chicken Skewers
The chicken legs are marinated in yogurt sauce with oriental spices for 24h, then roasted in our Tandoor clay oven over hot flame
47 lei / 300|250 gr.
Lamb Skewers
The meat is marinated in yogurt, then kept in a mint sauce and roasted in the Tandoor for a complete taste. Sommelier's recommendation.
59 lei / 250 gr.
Chicken Curry with Spinach
An inspired fusion of delicious chicken marinated in yogurt sauce and Indian spices for 24 h, roasted in tandoor then cooked in a creamy curry sauce
45 lei/300 g
Vegetable Curry with Spinach
A tasty vegan feast with season vegetables roasted in a tandoor clay oven over the hot flame, then cooked with coconut, fresh baby spinach and Indian spices
35 lei/300 gr
Black Angus Menu
Philipino spicy beef
An Asian-inspired dish, with beef tenderloin stripes, broccoli, tomatoes and Teriyaki sauce.
56 lei / 250 gr.
Rib Eye Steak with Demiglace Sauce and Grilled Vegetables
The famous Argentinean Steak now has a serious competitor – Black Angus steak, served with Naan potatoes, grilled vegetables and demiglace sauce
80 lei / 270 g/200 g
NAANBURGER
A classic home-made burger served with red onion rings, ceddar cheese, pancetta, tomatoes, wedges potatoes, Coleslaw salad and pickled jalapeno
44 lei/ 550 g
T-Bone Steak Black Angus with Salad Mix
Tender & Juicy T-Bone Steak, accompanied by Naan potatoes and Mixed Lolo salad
150 lei/ 650 g
Surf & Turf
The culinary symbols of Water and Earth, shrimps and beef tenderloin, accompanied by asparagus and truffle mashed potatoes.
76 lei/ 300 gr
Dessert
New York Cheesecake
The original dessert that is hard to decline, drizzled with wild berry sauce.
21 lei /150 g
Lava Cake
A dark chocolate volcano served with ice-cream.
21 lei/ 150g
Carrot Cake
A truly fluffy experience, with cheese icing, nuts and cinnamon
19 lei/ 150 g
RESERVATION
We change the address!
Starting April 18, 2017, we are waiting you at the new address:
Progress Str., no. 1-3 near Delta Studio Showroom